The link between Parkinson’s and dairy may not just be explained by the pesticides and lactose.
Berries counteract the neurotoxic effects of pesticides in vitro, potentially explaining why berry consumption is associated with lower risk of developing Parkinson’s disease. Video Source:…
The tobacco industry points to dozens of studies purporting to show tobacco use is associated with a lower incidence of Parkinson’s disease. Video Source: http://nutritionfacts.org/