Don’t Wait Until Your Doctor Kicks the Habit
Just like most doctors smoked in the 1950s, most physicians today continue to consume foods that are contributing to our epidemics of dietary disease. Video…
Smoking
How Smoking in 1956 is Like Eating in 2016
Given that our diet is the #1 cause of death and disability, surely nutrition is the #1 thing doctors learn in medical school, right? Surely,…
Peppers and Parkinson’s: The Benefits of Smoking Without the Risks?
Might the nicotine content in nightshade vegetables—tomatoes, potatoes, eggplants, and bell peppers—protect against Parkinson’s disease? Article Source: http://nutritionfacts.org/