Should Cancer Patients Avoid Raw Fruits and Vegetables?
Back in the 1960s, a patient isolator unit was developed for cancer patients undergoing chemotherapy. Because our immune system cells were often caught in the…
Back in the 1960s, a patient isolator unit was developed for cancer patients undergoing chemotherapy. Because our immune system cells were often caught in the…
Polyoma viruses discovered in meat can survive cooking and pasteurization.
The reason egg consumption is associated with elevated cancer risk may be the TMAO, considered the “smoking gun” of microbiome-disease interactions. Video Source: NutritionFacts.org
A mixture of results have been reported using green tea to try to stop or reverse the progression of oral cancer, lung cancer, cervical cancer,…
Within 40 minutes of green tea consumption we get a boost in antioxidant power of our bloodstream and within 60 an upregulation of DNA repair….
Prioritizing plant-based sources of iron may be more effective than giving blood at reducing the risk of potentially “ferrotoxic” (iron-related) diseases such as cancer and…
Does a cancer-causing herpes virus in chickens pose a public health threat?
The aspirin compounds naturally found in plant foods may help explain the lower cancer rates among those eating plant-based diets.
PLEASANT GROVE, Utah, Nov. 15, 2016 /PRNewswire/ — doTERRA Wellness Advocate Leigh Cavender knows first-hand how scary it is to be diagnosed with a spinal…
Sun exposure is associated with lower rates of 15 different cancers and improved cancer survival. What happened when vitamin D supplements were put to the…