Whole plant sources of sugar and fat can ameliorate some of the postprandial inflammation caused by the consumption of refined carbs and meat.
Video Source: NutritionFacts.org
The Effects of Avocados and Red Wine on Meal-Induced Inflammation
Whole plant sources of sugar and fat can ameliorate some of the postprandial inflammation caused by the consumption of refined carbs and meat.
Video Source: NutritionFacts.org
Be the first to comment on "The Effects of Avocados and Red Wine on Meal-Induced Inflammation"